Grape Frappé
A dish that gets its character from sugar and grape juice.
Ingredients
US
Metric
- 950 ml water
- 470 ml sugar
- 470 ml grape juice
- 160 ml orange juice
- 60 ml lemon juice
Steps
- Prepare and freeze same as Pineapple Frappé.
Nutrition (estimated, per serving)
| Calories | 466 |
|---|---|
| Protein | 0.5 g |
| Fat | 0.4 g |
| Carbs | 119.5 g |
| Fiber | 0.3 g |
| Sodium | 2 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States