grated rind of 1/2 lemon
A dish that gets its character from cinnamon and flour.
contains glutencontains dairy
Ingredients
US
Metric
- 5 ml cinnamon
- 470 ml flour
- 120 ml sugar
- 180 ml thick sour milk
- 1 saltspoon salt
- 15 ml ginger
- 7 ml soda (level)
Make it lactose-friendly
- 3/4 cup thick sour milk → lactose-free milk, oat milk, or almond milk
Steps
- Beat 2 eggs until light, add 1/470 ml of sugar, 1/470 ml molasses, 3/950 ml thick sour cream, the grated rind of 1/2 lemon, 1 saltspoon of salt, 1 teaspoon cinnamon, 1 tablespoon ginger, and finally, add 470 ml of well sifted flour mixed with 1 1/2 teaspoons soda (level).
- Bake in gem pans. If desired add nuts and raisins which improves them very much.
- Parliament Gingerbread
- (With apologies to the English Suffragists)
Nutrition (estimated, per serving)
| Calories | 473 |
|---|---|
| Protein | 10.6 g |
| Fat | 2.8 g |
| Carbs | 100.9 g |
| Fiber | 2.8 g |
| Sodium | 1433 mg |
Source
The Suffrage Cook Book (Kleber, L. O., Mrs. [Compiler], pub. domain) — Public domain in the United States