grated rind of lemon
A dish built around eggs and seeded raisins.
contains glutencontains eggs
Ingredients
US
Metric
- 2 eggs, 3 cups flour
- 1 lb. seeded raisins
- 1/2 teaspoon cinnamon
- dash of cloves and nutmeg
Steps
- Boil raisins in 1 1/2 cups water twenty minutes.
- Mix shortening, sugar, lemon rind, eggs and spices, add one cup flour then raisins drained but still hot. Then the other two cups flour and 1/2 cup of the water in which the raisins were boiled to which add 1 teaspoon bi-carbonate soda.
- Bake in gem pans in moderate oven. This makes 30 cakes which can be iced with white or chocolate icing.
- Black Walnut Cake
Nutrition (estimated, per serving)
| Calories | 496 |
|---|---|
| Protein | 8.0 g |
| Fat | 4.0 g |
| Carbs | 119.2 g |
| Fiber | 10.5 g |
| Sodium | 90 mg |
Source
The Suffrage Cook Book (Kleber, L. O., Mrs. [Compiler], pub. domain) — Public domain in the United States