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Gravy (Vegetarian)

Gravy (Vegetarian) — a sauce recipe, 7 ingredients.

Sauce

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 tablespoons canola oil
  • 4 tablespoons all-purpose flour
  • 2 cups milk
  • 2 tablespoons imitation bacon bits (Bacos are soy based)
  • 1 tablespoon butter
  • Salt or seasoning salt to taste
  • Pepper to taste
Make it lactose-friendly
  • 2 cups milk → lactose-free milk, oat milk, or almond milk
  • 1 tablespoon butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Heat oil in frying pan over medium heat.
  2. Add flour, stirring constantly, and allow to cook until slightly browned. This creates a roux.
  3. Slowly add milk, whisking continuously to remove any lumps.
  4. Add imitation bacon bits, and continue to cook until gravy thickens.
  5. When thickened, remove from heat and stir in butter. Season with salt and pepper to taste.
  6. Serve over biscuits.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0