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Greek Salad

Greek Salad — a salad recipe, 10 ingredients.

Salad

contains dairycontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Red tomatoes, chopped
  • Cucumber, sliced into rounds
  • Red or white onions, sliced into half-moons
  • Green bell peppers, cut into small pieces
  • Greek olives
  • Extra-virgin or virgin olive oil
  • Vinegar or lemon juice
  • Salt
  • Feta cheese
  • Oregano
Make it lactose-friendly
  • Feta cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine tomatoes, cucumbers, onions, peppers, and olives in a deep bowl.
  2. Add enough olive oil, vinegar or lemon juice, and salt to taste. Toss the ingredients for half a minute.
  3. Place a feta cheese slice on top and season with a splash of olive oil.
  4. Top with a sprig of oregano if desired.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0