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Greek Yogurt Sauce

Greek Yogurt Sauce — a sauce recipe, 10 ingredients.

Sauce

contains dairycontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 ½ cups plain yogurt
  • ¼ cup freshly-squeezed lemon juice
  • ¼ cup extra-virgin olive oil
  • 2 tbsp dried oregano
  • 1 tbsp minced garlic
  • Salt to taste
  • Freshly-ground black pepper to taste
  • ¼ ea. small red onion, finely diced
  • 1 ½ tsp fresh rosemary, finely chopped
  • 2 tbsp flat-leaf parsley, finely chopped
Make it lactose-friendly
  • 1 ½ cups plain yogurt → lactose-free or coconut yogurt

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Pulse all ingredients in a food processor until relatively smooth.
  2. Pour into your dipping bowl, and serve with a Greek-style dish.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0