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Green Bean Casserole

Green Bean Casserole — a casserole recipe, 6 ingredients.

Casserole

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 8 cups cooked green beans
  • 1 cup milk
  • 2 ⅔ cups canned French fried onions, divided into 2 equal portions
  • ¼ teaspoon ground black pepper
  • 2 cans (21 ounces) cream of mushroom soup
  • 2 teaspoons soy sauce
Make it lactose-friendly
  • 1 cup milk → lactose-free milk, oat milk, or almond milk
  • 2 cans (21 ounces) cream of mushroom soup → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 350°F (175°C).
  2. Stir together beans, milk, ½ of onions, pepper, soup, and soy sauce in a 3-quart casserole dish.
  3. Bake until hot, about 25 minutes.
  4. Sprinkle top with rest of onions.
  5. Bake another 5 minutes.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0