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Green Bean Casserole with Pimento

Green Bean Casserole with Pimento — a casserole recipe, 6 ingredients, about 45 min.

Serves 4 · 45 min · Casserole

contains glutencontains dairycontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 can (about 14.5 oz / 410 g) French-style green beans, drained
  • 1 can or jar (about 15 oz / 430 g) small whole onions, drained
  • 2 tablespoons diced drained pimento
  • 1 can (10.75 oz / 305 g) condensed cream of mushroom soup
  • ¼ cup fine bread crumbs
  • ¼ cup grated Parmesan cheese
Make it lactose-friendly
  • 1 can (10.75 oz / 305 g) condensed cream of mushroom soup → lactose-free cream or coconut cream
  • ¼ cup grated Parmesan cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. In a lightly buttered 1½-quart casserole dish, combine green beans, onions, diced pimento, and mushroom soup.
  2. Combine topping ingredients; sprinkle over the top of the casserole.
  3. Bake, uncovered, at 350 F for 25–30 minutes.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0