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Grilled Cheese Sandwich II

Grilled Cheese Sandwich II — a sandwich recipe, 3 ingredients.

Sandwich

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Mild cheddar cheese
  • Butter
  • Sturdy low-moisture bread
Make it lactose-friendly
  • Mild cheddar cheese → lactose-free or aged hard cheese (naturally lower lactose)
  • Butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Slice the cheese ⅛-inch thick.
  2. Butter the two slices of bread on one side each.
  3. Cover a bread slice with cheese, over the unbuttered side. If you leave gaps, distribute them evenly throughout the middle.
  4. Finish the sandwich with the other slice of bread; again, buttered side out.
  5. Place the sandwich into a cool 2-sided contact-based cooking device, like a sandwich-iron, waffle iron, or a grill intended for cooking burgers. Heat the sandwich.
  6. Remove the sandwich when all the cheese has melted and the outside is medium-dark brown and crispy.
  7. Eat immediately. If you must set this sandwich down, use a heated plate or a loose paper towel to avoid letting condensation ruin the surface.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0