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Grilled Fruit Pouches

Grilled Fruit Pouches — a fruit recipe, 8 ingredients.

Fruit

contains dairycontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 peaches, peeled and sliced into eighths
  • 2 cups crystallized ginger, crushed
  • 4 plums, quartered
  • 6 tbsp white granulated sugar
  • ½ cup (1 stick) unsalted butter, divided
  • 6 oz brandy
  • 1 pinch of salt
  • 1 tbsp finely-grated lemon zest
Make it lactose-friendly
  • ½ cup (1 stick) unsalted butter, divided → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. In a large bowl, toss together fruit, sugar, salt, lemon, and brandy. Set aside.
  2. In four large sheets of aluminum foil, scatter a foundation of crystallized ginger.
  3. Place the fruit mixture on top of the ginger. Top with 1 tablespoon of the butter. Fold into a pouch.
  4. Place pouches in the hot coal area of a kettle grill. Cook 7 minutes. Serve warm.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0