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Grilled Lamb Chops

Grilled Lamb Chops — a lamb recipe, 9 ingredients.

Lamb

contains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 thick-cut bone-in lamb loin chops
  • 1 tsp rosemary, finely chopped
  • 2 tsp thyme, finely chopped
  • Salt
  • Freshly-ground black pepper
  • 1 Tbsp smoked paprika
  • ½ head garlic
  • 4 tsp cayenne pepper
  • Olive oil

Steps

  1. Rub the cut side of the halved garlic head all over lamb chops. Brush with olive oil and rub seasonings into meat. Refrigerate for at least 1 hour.
  2. Grill chops over high heat for 1 ½ minutes. Rotate 90° and cook for another 1 ½ minutes. Flip and repeat these steps on the other side of the chops.
  3. Move meat to medium heat and cook, turning often, until internal temperature reaches 140°F for medium rare.
  4. Remove and let rest 7 minutes. Serve warm.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0