No Spam Recipes

Grilled Mango with Nutmeg and Butter

Fruit grilled just long enough to mark it. Serves 4.

Serves 4 · 16 min · Dessert

contains dairy

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ⅞ oz unsalted butter
  • 2.4 g ground nutmeg
  • 0.8 g kosher salt
  • ⅞ oz brown sugar
  • 1¼ lb mango
Make it lactose-friendly
  • 24 g unsalted butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Heat a grill or grill pan to medium-high and oil the grates lightly.
  2. Cut 1¼ lb mango into thick slabs. Brush with butter and ⅞ oz brown sugar. Add nutmeg.
  3. Grill until marked and warm, 2 to 4 minutes per side. Soft fruit such as mango and peach needs less time.
  4. Serve warm.

We refine our recipes every week — check back for sharper, clearer steps.

This is a variation — no topping instead of Walnuts; Butter instead of Olive Oil. Base recipe: Grilled Mango with Nutmeg, Olive Oil, and Walnuts →

Make it yours (36 variations)

Walnuts Walnuts Almonds Greek Yogurt Maple Syrup Honey Dark Chocolate Rolled Oats no topping
Olive Oil Olive Oil Butter Coconut Oil Neutral Oil

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Source

Synthetic recipe corpus — ⚠ Machine-generated — not a sourced recipe, never counted in the sourced catalog