No Spam Recipes

Grilled Mango with Nutmeg and Honey

Fruit grilled just long enough to mark it. Serves 4.

Serves 4 · 16 min · Dessert

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2.4 g ground nutmeg
  • 0.8 g kosher salt
  • 48 g honey
  • 24 g brown sugar
  • 560 g mango

Steps

  1. Heat a grill or grill pan to medium-high and oil the grates lightly.
  2. Cut 560 g mango into thick slabs. Rub with 24 g brown sugar. Add nutmeg.
  3. Grill until marked and warm, 2 to 4 minutes per side. Soft fruit such as mango and peach needs less time.
  4. Serve warm with honey.

We refine our recipes every week — check back for sharper, clearer steps.

This is a variation — Honey instead of Walnuts; no oil instead of Olive Oil. Base recipe: Grilled Mango with Nutmeg, Olive Oil, and Walnuts →

Make it yours (36 variations)

Walnuts Walnuts Almonds Greek Yogurt Maple Syrup Honey
Olive Oil Olive Oil Butter Coconut Oil Neutral Oil no oil

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Source

Synthetic recipe corpus — ⚠ Machine-generated — not a sourced recipe, never counted in the sourced catalog