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Grilled Peaches with Vanilla Maple Sauce

Grilled Peaches with Vanilla Maple Sauce — a peach recipe, 7 ingredients.

Peach

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 ripe yellow peaches, halved and pitted
  • Granulated sugar
  • ½ cup maple syrup
  • 1 Tbsp pure vanilla extract
  • ¼ cup unsalted butter, melted
  • 1 pinch of salt
  • ¼ cup peach nectar
Make it lactose-friendly
  • ¼ cup unsalted butter, melted → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine all ingredients except peaches and sugar. Bring to a boil over high heat in a large saucepan, and simmer until reduced by half.
  2. Dip cut side of peaches into hot mixture. Sprinkle cut side liberally with sugar.
  3. Place peaches cut-side down on a high-heat grill until marked and slightly charred. Serve warm with remaining sauce.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0