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Grilled Sirloin Steak

Grilled Sirloin Steak — a beef recipe, 5 ingredients.

Beef

contains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 top sirloin steak (also known as top butt, center cut sirloin, or hip steak)
  • Olive oil
  • Salt
  • Freshly-ground black pepper
  • 1 tbsp unsalted butter, room temperature
Make it lactose-friendly
  • 1 tbsp unsalted butter, room temperature → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Brush steak with olive oil. Sprinkle both sides liberally with salt and freshly ground black pepper.
  2. Place steak on a high grill. Cook 1 minute, then rotate 90° and cook for another 1 minute. Flip and repeat this process for the other side.
  3. Move to medium heat and cook, turning often, until desired "doneness" is achieved.
  4. Remove to a plate and top with butter. Cover with aluminum foil and let rest 10 minutes.
  5. Slice thinly across the grain on a bias. Serve warm.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0