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Grilled Summer Fruit

Grilled Summer Fruit — a fruit recipe, 8 ingredients.

Fruit

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¼ cup unsalted butter, melted
  • ¼ cup white granulated sugar
  • 1 tbsp pure vanilla extract
  • ¼ cup peach nectar
  • 1 tbsp lemon zest, finely grated
  • 3 ripe yellow peaches, halved and pitted
  • 2 red apples, cored and halved
  • 4 plums, halved
Make it lactose-friendly
  • ¼ cup unsalted butter, melted → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine all syrup ingredients in a large saucepan, and bring to a boil over high heat until reduced by ⅓. Set aside until cool.
  2. Skewer plums through the side on the toothpicks. Brush cut side of all fruits liberally with syrup, and place syrup-side down on a medium high grill until marked.
  3. Remove from grill, and serve warm with remaining syrup.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0