Grostoli
A dish that leans on sugar and flour. On the table in about 10 minutes.
contains glutencontains dairycontains eggscontains meatcontains alcohol
Ingredients
US
Metric
- A cup of sugar
- 1¾ lb flour
- A tablespoon of baking powder
- A pinch of salt
- 4 eggs
- 3 tablespoons of lard or butter.
- 4 tablespoons of a 40% a.b.v. spirit. Cachaça is the main one, Rum or Grappa will do.
- A cup of milk.
Make it lactose-friendly
- 3 tablespoons of lard or butter. → plant butter, ghee (mostly lactose-free), or olive oil
- A cup of milk. → lactose-free milk, oat milk, or almond milk
Steps
- Add sugar, flour, baking powder, salt and mix all these dry ingredients.
- Add eggs, grease, liquor, milk and mix it.
- Knead it in a table until it is homogenous.
- Divide the dough into smaller pieces and roll them with a pin on the table.
- Sprinkle the flour and finally, cut the dough into rectangles.
- Make a vertical cut in the middle, and twist the sides.
- Fry it in lard until it browns and sprinkle it on sugar and cinnamon.
Nutrition (estimated, per serving)
| Calories | 438 |
|---|---|
| Protein | 13.5 g |
| Fat | 7.7 g |
| Carbs | 76.5 g |
| Fiber | 2.7 g |
| Sodium | 38 mg |
Source
based.cooking (community recipes, public domain) — unlicense