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Grotten Hans (Steamed Sweet Bread)

Grotten Hans (Steamed Sweet Bread) — a bread recipe, 13 ingredients, about 150 min.

150 min · Bread

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¼ cup lard or oil
  • 1 tsp salt
  • 1 cup milk
  • 2 tsp baking powder
  • ½ cup white granulated sugar
  • 3 eggs, beaten
  • 3 cup flour
  • 2 cup raisins
  • 2 cup water
  • 1 tsp lemon juice
  • 1 scant tsp cinnamon
  • ½ cup white granulated sugar
  • Cornstarch
Make it lactose-friendly
  • 1 cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cream together lard, sugar and salt. Mix in eggs.
  2. Combine flour and baking powder. Add this flour mixture to the lard mixture alternatively with the milk. Mix well.
  3. Pour batter into a well-greased 2-pound coffee can or other heat-safe mold. A piece parchment paper on the bottom of the can works well to prevent sticking. Cover with foil, and tie this on with a string.
  4. Set this tin into a large pot of hot water a few inches (~3) deep. Let steam for 2 hours.
  5. Mix raisins, water, lemon juice, cinnamon and sugar in a saucepan. Simmer for 1 hour. Mix in a bit or cornstarch, and cook until thickened.
  6. Unmold the grotten hans, and serve with the sauce.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0