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Guacamole Dip

Guacamole Dip — a recipes using avocado recipe, 8 ingredients.

Recipes using avocado

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 ripe avocado
  • 1 cup cream, sour cream, or yoghurt
  • 1 clove garlic
  • ¼ regular onion, cut in large pieces
  • 4 cilantro stems with leaves
  • 1 serrano chile pepper (optional)
  • Milk to thin the dip, as needed
  • Salt to taste
Make it lactose-friendly
  • 1 cup cream, sour cream, or yoghurt → lactose-free sour cream or coconut yogurt
  • Milk to thin the dip, as needed → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Put the garlic, onion pieces, cilantro and serrano pepper into a blender or food processor. Pulse for a few seconds—don't over do it.
  2. Halve the avocado and scoop the flesh into the bowl. Add the cream and pulse the blender for a few seconds.
  3. Taste the mixture and add salt or more seasonings as desired.
  4. Pulse the blender a little bit more. If the mixture is too thick, add a tablespoon of milk and pulse the blender.
  5. Serve immediately or store by covering the mixture with plastic wrap.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0