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Gullisuwa (Nigerian Milk Balls)

Gullisuwa (Nigerian Milk Balls) — a fritter recipe, 6 ingredients, about 100 min.

100 min · Fritter

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup powdered milk
  • ¼ cup white granulated sugar
  • 2 tablespoons cornstarch
  • Vanilla powder
  • Water
  • Vegetable oil
Make it lactose-friendly
  • ½ cup powdered milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine powdered milk, sugar, cornstarch, and vanilla powder in a bowl. Mix thoroughly.
  2. Mix in enough water to form a dough.
  3. Grease your hands with vegetable oil, and roll the dough into small balls.
  4. Deep fry the dough in a pan of hot vegetable oil until browned all over.
  5. Use spoon to remove the fritters from the oil and drain in a sieve.
  6. Serve fresh.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0