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Gyudon (Japanese Beef and Rice Bowl)

Gyudon (Japanese Beef and Rice Bowl) — a japanese recipe, 14 ingredients.

Japanese

contains glutencontains eggscontains meatcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 eggs
  • 200 g thinly-sliced beef
  • ½ onion, cut into wedges
  • 1 tablespoon sake
  • 1 tablespoon sugar
  • 1 tablespoon mirin
  • 2 tablespoons soy sauce
  • 100 ml water
  • ½ teaspoon dashi
  • 5 g ginger, grated
  • Steamed rice
  • Beni shōga (pickled ginger)
  • Shichimi seasoning
  • Scallions, chopped

Steps

  1. Cover the eggs in boiling water, and let them sit for 20 minutes so they are soft inside and not hard. Carefully peel off the shell.
  2. Boil the beef and drain the water.
  3. Combine sake, mirin, soy sauce, and sugar in a frying pan. Stir over at medium heat.
  4. Add beef and cook. Before all the sauce evaporates, remove the beef.
  5. Add water, dashi, grated ginger, and onions to the sauce. Cover and boil.
  6. Mix in the beef.
  7. Put the steamed rice in a bowl, and top with the sauced meat.
  8. Arrange the soft egg and pickled ginger on top. Top with scallions and shichimi seasoning.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0