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Gyuveche (Bulgarian Casserole) II

Gyuveche (Bulgarian Casserole) II — a bulgarian recipe, 7 ingredients.

Serves 1 · Bulgarian

contains dairycontains eggscontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • About 200–300 g cheese
  • Various chopped herbs
  • Any kind of cooked chicken, pork, or beef (optional)
  • Any kind of sausage or hot dogs (optional)
  • Vegetables (optional), such as tomatoes, peppers, small hot pepper, mushrooms, cooked potatoes
  • Fresh greens (optional), such as parsley, dill, celery leaves
  • 1 egg
Make it lactose-friendly
  • About 200–300 g cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Chop or dice everything you want to put in.
  2. Alternate layers of cheese, meat, and vegetables in a baking dish. Finish with cheese on top.
  3. Bake in the oven at 200 °C (375 °F) for 20 minutes or until the cheese is melted.
  4. Break the egg on top and put back in the oven for another 5–10 minutes depending on how well-done you like your eggs.
  5. Serve with fresh bread or toast. Enjoy!

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0