No Spam Recipes

Habas con Jamon (Broad Beans with Ham)

Habas con Jamon (Broad Beans with Ham) — a bean recipe, 4 ingredients.

Bean

contains meat

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 300 g broad beans (fresh or canned)
  • 1 onion, sliced
  • 2 strips of ham or bacon (or vegetarian bacon)
  • Olive oil

Steps

  1. Fry onions and ham in a pan with a little olive oil.
  2. Add the broad beans and sauté for a few minutes until the beans are soft.
  3. Serve hot.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0