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Habet Hlawa (Algerian Anise Beverage)

Habet Hlawa (Algerian Anise Beverage) — a beverage recipe, 3 ingredients, about 40 min.

40 min · Beverage

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup anise seeds
  • 12 dl water
  • Sugar

Steps

  1. Pour water into a saucepan, add anise seeds, and bring to a boil over medium heat.
  2. Turn off the heat, cover, and leave to infuse for 30 minutes.
  3. Filter out the seeds.
  4. Add the sugar as desired, and bring to boil again over medium heat. Simmer until the syrup drips into a thin stream.
  5. Filter a second time.
  6. Let it cool and bottle. Serve with very cold sparkling or still water according to preference.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0