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Halo-Halo (Filipino Layered Dessert)

Halo-Halo (Filipino Layered Dessert) — a recipes for dessert recipe, 10 ingredients.

Recipes for dessert

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1½ cup shaved ice
  • ½ cup chickpeas in syrup
  • ½ cup red mung beans in syrup
  • ⅓ cup nata de coco (coconut gel in syrup)
  • ¼ cup kaong in syrup
  • 1 tbsp ube jam (sweet purple yam paste)
  • 2 scoops ube ice cream
  • 2 ea. 2 inch cubes leche flan
  • ½ cup evaporated milk
  • Pinipig (toasted flattened rice), for serving (optional)
Make it lactose-friendly
  • 2 scoops ube ice cream → lactose-free ice cream
  • ½ cup evaporated milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cover the bottoms of two serving bowls or glasses with a layer of shaved ice.
  2. Top the ice with the chickpeas, mung beans, nata de coco, kaong, and ube jam.
  3. Top with ube ice cream and leche flan, then pour the evaporated milk over everything.
  4. Sprinkle with pinipig, if using.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0