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Ham and Cheese Crepes

Ham and Cheese Crepes — a cheese recipe, 10 ingredients, about 20 min.

Serves 6 · 20 min · Cheese

contains glutencontains dairycontains meatcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 12 prepared crêpes
  • 1 ½ cups shredded cheddar cheese
  • 12 slices cooked, thinly sliced ham
  • 2 Tbsp finely-chopped green onion
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • ½ cup sour cream
  • ½ teaspoon prepared mustard
  • ⅓ cup bread crumbs
  • 3 Tbsp melted butter
Make it lactose-friendly
  • 1 ½ cups shredded cheddar cheese → lactose-free or aged hard cheese (naturally lower lactose)
  • ½ cup sour cream → lactose-free sour cream or coconut yogurt
  • 3 Tbsp melted butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 350°F.
  2. In small bowl, combine cheese, onion, salt, pepper, sour cream, and mustard.
  3. Lay one slice of ham on each crêpe.
  4. Spread about 15 ml of the mixture over each ham slice.
  5. Roll up crêpes, and arrange in 13x9-inch baking pan.
  6. Combine melted butter and bread crumbs, and sprinkle over crepes.
  7. Cover pan loosely with foil.
  8. Bake for 15–20 minutes at 350°F.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0