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Ham Sauce (Historic)

Ham Sauce (Historic) — a sauce recipe, 5 ingredients.

Sauce

contains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 28 g (1 oz) ham
  • 3 dessert spoons Musca or sweet port
  • 1 teaspoon vinegar
  • Basil
  • Spice

Steps

  1. Cut up ham, and pound it in a mortar.
  2. Add the port or Musca, vinegar, a little dried basil, and a pinch of spice.
  3. Bring mixture to a boil, then pass through a sieve and warm it up in a bain-marie.
  4. Serve with roast meats.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0