Hamburger Deluxe
Hamburger Deluxe — a beef recipe, 20 ingredients, about 60 min.
contains dairycontains eggscontains meat
Ingredients
US
Metric
- ¾ lb (350 g) lean ground beef
- ¼ lb (110 g) ground lamb
- 1 egg
- ½ cup (125 ml) rolled oats
- 2 cloves garlic, minced
- 1 tablespoon (15 ml) grapeseed oil (or other lightly flavoured oil)
- 1 tablespoon (15 ml) Dijon mustard
- 1 teaspoon (5 g) ground cumin
- ½ teaspoon (2 ml) Worcestershire Sauce
- 1 tablespoon (15 ml) chipotle BBQ Sauce, or a healthy pinch of chipotle powder
- ½ teaspoon (2–3 g) salt
- Cheese, smoked cheddar is best, but any cheddar or your favourite cheese will do
- Sour cream
- Plain cream cheese, sliced thinly
- 1 Vidalia onion, coarsely chopped (Spanish onion will do)
- ¼ pound (110 g) button mushrooms, sliced thin
- 1 tablespoon butter
- Fresh ground black pepper to taste
- Favourite hamburger condiments
- 4 hamburger buns
Make it lactose-friendly
- Cheese, smoked cheddar is best, but any cheddar or your favourite cheese will do → lactose-free or aged hard cheese (naturally lower lactose)
- Sour cream → lactose-free sour cream or coconut yogurt
- Plain cream cheese, sliced thinly → lactose-free cream cheese
- 1 tablespoon butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Sauté onions and mushrooms in butter until lightly brown, then set aside.
- Mix all of the hamburger ingredients together until well-mixed, and let rest for 15 minutes.
- Heat grill to medium-high.
- Divide hamburger mix into 4 equal balls.
- Form patties by slapping the burgers back and forth from one palm to the other until they are about an inch thick.
- Grill burgers to desired doneness, turning every few minutes and adding cheese after the last flipping of the burgers
- Serve on the buns, with the onion/mushroom mixture, a dollop of sour cream, and a thin slice of cream cheese.
Source
Wikibooks Cookbook — adapted under CC BY-SA 3.0