Hanjin Ligidi (Nigerian Lollipops)

Steps

1. Shape food-safe paper or aluminum foil into cones.
2. Clean any dirt or dust from the tsamiya.
3. Wash the tsamiya in a clean bowl of water and drain it thoroughly.
4. Soak the tsamiya in hot water for about 5 minutes.
5. Transfer the tsamiya soaking liquid to a pot over medium heat.
6. Gradually stir in sugar, making sure it dissolves, until it becomes very thick.
7. Stir in your desired flavoring and/or coloring.
8. Divide the syrup between the prepared cones. Let cool slightly, then insert a toothpick or other stick.
9. Let set and harden completely. Unmold and serve.