Hard Sugar Gingerbread
A dish — butter and milk carry it.
contains glutencontains dairy
Ingredients
US
Metric
- ¾ cup butter
- 1½ cups sugar
- ¾ cup milk
- 5 cups flour
- ¾ tablespoon baking powder
- 1½ teaspoons salt
- ¾ tablespoon ginger
Make it lactose-friendly
- ¾ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
- ¾ cup milk → lactose-free milk, oat milk, or almond milk
Steps
- Cream the butter, add sugar gradually, milk, and dry ingredients mixed and sifted. Put some of mixture on an inverted dripping-pan and roll as thinly as possible to cover pan. Mark dough with a coarse grater. Sprinkle with sugar and bake in a moderate oven. Before removing from pan, cut in strips four and one-half inches long by one and one-half inches wide.
Nutrition (estimated, per serving)
| Calories | 434 |
|---|---|
| Protein | 6.5 g |
| Fat | 13.7 g |
| Carbs | 71.8 g |
| Fiber | 1.5 g |
| Sodium | 432 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States