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Hartshorne Catsup for Sea-stores

Hartshorne Catsup for Sea-stores — a sauce recipe, 8 ingredients.

Sauce

contains glutencontains fishcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 gallon strong stale beer
  • 1 pound pickled anchovies, rinsed
  • 1 pound shallots, peeled
  • ½ ounce mace
  • ½ ounce cloves
  • ¼ ounce whole peppercorns
  • 3–4 large races of ginger
  • 2 quarts large mushroom flaps, rubbed to pieces

Steps

  1. Combine the beer, anchovies, shallots, mace, cloves, peppercorns, ginger, and mushrooms in a pot. Let simmer until reduced by half.
  2. Strain through cloth, and cool.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0