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Hartshorne Cream Sauce for a Hare

Hartshorne Cream Sauce for a Hare — a sauce recipe, 7 ingredients.

Sauce

contains glutencontains dairycontains eggscontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ pint cream
  • Hare or venison
  • 2 egg yolks
  • Some onion
  • Butter
  • Flour
  • Salt
Make it lactose-friendly
  • ½ pint cream → lactose-free cream or coconut cream
  • Butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Run the cream over the hare or venison just before frothing it, and catch it in a dish
  2. Boil the cream up with the yolks, onion, and a piece of butter rolled in flour and salt.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0