No Spam Recipes

Hashed Potatoes.

A dish that starts with sliced cold boiled potatoes and finishes with butter.

Vegetables.

contains dairy

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 pint of sliced cold boiled potatoes
  • 1 teaspoonful of salt
  • 1/6 teaspoonful of pepper
  • 1 tablespoonful of butter
Make it lactose-friendly
  • 1 tablespoonful of butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Season the potatoes with the salt and pepper. Put the butter in the frying-pan and set on the fire. When hot, add the potatoes. Stir and cut the potatoes with a case knife until they are hashed fine and have become hot and slightly browned. Serve in a hot dish.
  2. Ham, sausage, or pork fat may be substituted for the butter.
Nutrition (estimated, per serving)
Calories268
Protein6.2 g
Fat4.3 g
Carbs52.8 g
Fiber6.4 g
Sodium2344 mg

Source

Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States