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Hasude (Albanian Cornstarch Pudding)

Hasude (Albanian Cornstarch Pudding) — a albanian recipe, 4 ingredients.

Serves 4 · Albanian

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1¼ cup (300 g) cornstarch
  • 6–7 tablespoons butter
  • 1 cup (240 g) white granulated sugar
  • 2 cups (480 ml) water
Make it lactose-friendly
  • 6–7 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Melt butter in pot over medium-high heat. Gradually mix in the cornstarch.
  2. Once all the cornstarch is added, cook until the mass becomes yellow. Sweeten with some sugar.
  3. Separately prepare a syrup using the remaining sugar and water.
  4. After it is done cooking, shape the mass using a spoon or plastic shapes, and pour the syrup on top.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0