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Hazelnut and Black Raspberry Panna Cotta

Hazelnut and Black Raspberry Panna Cotta — a recipes for dessert recipe, 7 ingredients.

Recipes for dessert

contains dairycontains nutscontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 cups whole milk
  • 2 cups white granulated sugar
  • 6 sheets gelatin
  • 2 tbsp vanilla extract
  • 1 vanilla bean, seeded
  • 1 oz (28 g) hazelnut liqueur
  • 1 oz (28 g) black raspberry liqueur
Make it lactose-friendly
  • 4 cups whole milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Heat all ingredients in a saucepan over medium-low heat until gelatin is melted.
  2. Pour into ramekins, and chill until set (usually 6 hours, but they are better left overnight).
  3. Serve with fresh berries or a berry sauce.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0