Hearty Breakfast Oatmeal
A breakfast built around flake oats and almonds. On the table in about 10 minutes.
contains dairycontains eggs
Ingredients
US
Metric
- 1/2 cup Large Flake Oats (no partially cooked quick-oats allowed!)
- Almonds
- Pecans
- 1 Tbsp Roasted Flax Seed
- 1 Tbsp Hemp Hearts
- Cranberries (adjust amount to preference)
- 1/2 Banana (mashed)
- 1 cup Milk (3.25% if possible)
- Cinnamon (adjust amount to preference)
- 1 Egg
- ON Vanilla Ice Cream Protein Powder (optional)
Make it lactose-friendly
- 1 cup Milk (3.25% if possible) → lactose-free milk, oat milk, or almond milk
- ON Vanilla Ice Cream Protein Powder (optional) → lactose-free ice cream
Steps
- Chop or mash nuts and fruit.
- Combine nuts, fruit, and other dry ingredients in a saucepan
- Add milk and cook mixture over medium heat until oats are desired tenderness (5-10 mins)
- Add egg and protein powder and cook for a few more minutes
- Enjoy
Nutrition (estimated, per serving)
| Calories | 434 |
|---|---|
| Protein | 20.0 g |
| Fat | 15.6 g |
| Carbs | 55.0 g |
| Fiber | 5.9 g |
| Sodium | 179 mg |
Source
based.cooking (community recipes, public domain) — unlicense