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Henry Thiele's Pancake

Henry Thiele's Pancake — a pancake recipe, 6 ingredients.

Pancake

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups whole milk
  • ¼ tsp salt
  • 1 tsp sugar
  • 2 cups flour
  • 4 standard eggs
  • 8 Tbsp butter
Make it lactose-friendly
  • 2 cups whole milk → lactose-free milk, oat milk, or almond milk
  • 8 Tbsp butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 500°F.
  2. Combine milk, salt, and sugar. Mix in flour gradually. Mix in eggs.
  3. For each pancake, melt 2 Tbsp butter in a pan. Pour about 1¼ cups batter into melted butter. While batter is frying gather up the batter in some places to make ridges.
  4. When batter is consistency of medium scrambled eggs, put into oven for 5 minutes.
  5. Remove from oven; flip pancake in pan; replace into oven for another 2.5 minutes.
  6. Remove from oven; add generous amount of lemon juice and small amount maple syrup. Roll pancake into a cigar shape. Add lemon juice, maple syrup, and powdered sugar in that order. Eat.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0