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Herb Bubble Bread

Herb Bubble Bread — a bread recipe, 14 ingredients, about 25 min.

25 min · Bread

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 ounces water
  • 4 ounces milk
  • 1 teaspoon salt
  • 1 standard egg, beaten
  • 2 tablespoons softened butter or margarine
  • 1 tablespoon white granulated sugar
  • 2 ½ cups bread flour
  • 2 ¼ teaspoons active dry yeast
  • ¼ cup butter or margarine
  • 1 teaspoon paprika
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon dried minced onion
  • ⅛ teaspoon ground savory
Make it lactose-friendly
  • 4 ounces milk → lactose-free milk, oat milk, or almond milk
  • 2 tablespoons softened butter or margarine → plant butter, ghee (mostly lactose-free), or olive oil
  • ¼ cup butter or margarine → plant butter, ghee (mostly lactose-free), or olive oil
  • ¼ cup grated Parmesan cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Measure all ingredients for the dough into the bread pan. Set your bread machine to the dough setting.
  2. Remove dough after it's finished mixing in the bread machine.
  3. In a small bowl, combine the herb mixture in the order listed.
  4. Preheat oven to 350°F (180°C).
  5. Divide the dough into 12–16 equal parts and shape into balls.
  6. Roll each ball into the herb mixture and arrange in greased loaf pan.
  7. Cover with a cloth and let rise in a draft-free place until doubled (about 30 minutes).
  8. Bake for 25–30 minutes or until brown.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0