Herb Grilled Snapper

Herb Grilled Snapper — a fish recipe, 14 ingredients.

Fish

contains alcohol

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Ingredients

Units: US Metric

Scale: ½× – 4× with Plus →

1 ea. (2 lb) whole red snapper, cleaned, fins removed and head and tail left intact
Olive oil
½ bunch dill
½ bunch oregano
½ bunch flat-leaf parsley
2 sprigs rosemary
½ bunch thyme
Several thin slices of red onion
6 cloves garlic, smashed
Several thin slices of lemon
Salt
Black pepper
½ cup white wine
1 cup seafood stock

Coat fish with olive oil, then sprinkle liberally with salt and freshly-ground black pepper, inside and out.
Stuff cavity with herbs, garlic, onion, and lemon. Score skin in a diamond pattern.
Combine seafood stock and white wine in a gallon size zip-top plastic bag. Insert fish, remove as much air as possible, and refrigerate for at least 30 minutes.
Grill over medium high heat for 6–8 minutes per side. Remove and rest for 7 minutes. Serve.

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