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Herbed Tomato Soup

Herbed Tomato Soup — a recipe, 10 ingredients.

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 tablespoon olive oil
  • ½ cup diced onion
  • 1 can (14 ounces) diced tomatoes
  • 1½ cups chicken or vegetable broth
  • 1 can (16 ounces) tomato sauce
  • 1 tablespoon fresh snipped basil (or 1 teaspoon dried)
  • 1 teaspoon fresh snipped thyme (or ¼ teaspoon dried)
  • 1 dash pepper
  • 2 tablespoons balsamic vinegar (optional)
  • 4–6 fresh basil leaves (optional), sliced thinly into strips

Steps

  1. In a 2-quart saucepan, sauté onion in olive oil until tender but not browned.
  2. Add tomatoes, broth, tomato sauce, basil, thyme and pepper.
  3. Bring to a boil.
  4. Reduce heat, cover and simmer 20 minutes.
  5. Stir in vinegar, if desired, just prior to serving.
  6. Ladle into bowls and garnish with basil strips.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0