Hermits
A dish where butter and sugar do the work.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- ⅓ cup butter
- ⅔ cup sugar
- 1 egg
- 2 tablespoons milk
- 1¾ cups flour
- 2 teaspoons baking powder
- ⅓ cup raisins, stoned and cut in small pieces
- ½ teaspoon cinnamon
- ¼ teaspoon clove
- ¼ teaspoon mace
- ¼ teaspoon nutmeg
Make it lactose-friendly
- ⅓ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
- 2 tablespoons milk → lactose-free milk, oat milk, or almond milk
Steps
- Cream the butter, add sugar gradually, then raisins, egg well beaten, and milk. Mix and sift dry ingredients and add to first mixture. Roll mixture a little thicker than for Vanilla Wafers.
Nutrition (estimated, per serving)
| Calories | 424 |
|---|---|
| Protein | 6.4 g |
| Fat | 14.0 g |
| Carbs | 69.9 g |
| Fiber | 2.1 g |
| Sodium | 218 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States