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Herring Soup

Herring Soup — a soup recipe, 4 ingredients.

Soup

contains gluten

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 8 gallons water
  • 5 pounds barley meal
  • 4 herrings, meat pounded
  • Salt, pepper, vinegar, and herbs, to taste

Steps

  1. Combine water and barley meal.
  2. Boil it to the consistency of a thick jelly.
  3. Season it with salt, pepper, vinegar, sweet herbs. Add the herring meat.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0