Hibiscus Cherry Vodka Spritz
A drink with fresh cherries and dried hibiscus flowers at the center.
Ingredients
US
Metric
- 180 ml fresh cherries
- 15 ml dried hibiscus flowers
- 1-2 tablespoons honey
- 1 piece lemon: juiced
- 240 ml pineapple juice
- 120 ml vodka
- sparkling water for topping
Steps
- Add the cherries to a medium size pot.
- Mash the cherries up useing a muddler or a fork until they are almost pulp-like.
- Add 240 ml of water and bring to a boil over high heat.
- Remove from the heat, add the hibiscus flowers.
- Cover and let steep for 10 minutes.
- Strain into a pitcher, pressing out any juice from the cherries with a fork, discard the hibiscus flowers and cherries.
- Add the honey, lemon juice, pineapple juice, and vodka.
- Chill until ready to serve.
- To serve, pour over ice and top with sparkling water.
- Cheers!
Nutrition (estimated, per serving)
| Calories | 253 |
|---|---|
| Protein | 1.2 g |
| Fat | 0.5 g |
| Carbs | 34.1 g |
| Fiber | 3.0 g |
| Sodium | 3 mg |