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Hickory Maple Glazed Wings

Hickory Maple Glazed Wings — a chicken recipe, 10 ingredients.

Chicken

contains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 36 chicken wingettes or 18 whole chicken wings, tips removed and halved
  • ¼ tsp hickory smoke powder
  • 1 tbsp salt
  • 1 tbsp black pepper
  • Maple syrup as needed plus 6 tbsp
  • Cornmeal as needed
  • 3 tbsp Smoky Chipotle Hot Sauce
  • 1 tbsp minced garlic
  • ½ tbsp finely-grated lemon zest
  • Oil for deep frying

Steps

  1. Season chicken with salt and pepper.
  2. Dip chicken in maple syrup, then dredge in cornmeal.
  3. Heat oil to 350°F, add chicken pieces, and deep fry for 12 minutes. Drain on a cooling rack.
  4. Combine 6 tbsp maple syrup with remaining ingredients. Add wings and toss to coat. Serve.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0