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Hilda Rolls

Hilda Rolls — a cookie recipe, 8 ingredients, about 35 min.

35 min · Cookie

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 300 g all-purpose flour, sifted
  • 110 g white granulated sugar
  • 1 package vanilla sugar
  • 1 egg
  • 150 g butter
  • 125 g powdered sugar
  • 2 spoons water
  • 2 tablespoons jam
Make it lactose-friendly
  • 150 g butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Knead the flour, butter, sugar, vanilla sugar, and egg into a dough. Chill for a while.
  2. Roll out the dough to about ¼ cm thick.
  3. Cut round cookies out of the dough. For half the cookies, cut a small shape out of the middle—these will be the tops.
  4. Place the cookies on a greased tray and bake at 150°C for about 20 minutes. Let cool.
  5. Combine the powdered sugar and water to make a smooth icing. Carefully dip the top cookies in the icing to coat one face.
  6. Spread some jam on the bottom layer cookies. Top with the iced cutout cookies.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0