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Hlib Tmer (Algerian Date Milk)

Hlib Tmer (Algerian Date Milk) — a beverage recipe, 4 ingredients, about 15 min.

15 min · Beverage

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 250 ml camel milk
  • 7 plump, ripe dates
  • A little bit of sugar
  • Water
Make it lactose-friendly
  • 250 ml camel milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Remove the seeds from the dates and check if there are any worms inside them.
  2. Boil the dates with water and sugar for a few minutes until you feel the dates are well-cooked.
  3. Turn off the heat, blend the date mixture, and strain it as well as possible.
  4. Pour the resulting date syrup into your cup of milk.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0