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Hobo Burgers

Hobo Burgers — a camping recipe, 8 ingredients.

Serves 4 · Camping

contains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 pound (about 500 g) ground beef
  • 1 onion, thinly sliced
  • 2 potatoes, thinly sliced
  • 4 tablespoons butter
  • 1 tablespoon Worcestershire sauce
  • 8 cabbage leaves
  • Salt to taste
  • Pepper to taste
Make it lactose-friendly
  • 4 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix Worcestershire sauce into beef.
  2. Cut four large sheets of heavy duty aluminium foil and place a cabbage leaf onto the shiny side of each one.
  3. Shape beef into 4 patties and place onto cabbage leaves.
  4. Top each portion with onion and potato slices, add a pat of butter, and season with salt and pepper.
  5. Wrap another cabbage leaf around the top of each portion and seal each package.
  6. Place on medium-hot coals for about 20–30 minutes, turning twice (carefully) while cooking.
  7. Discard cabbage leaves if they become charred during cooking.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0