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Hogao (Colombian Scallion Tomato Sauce)

Hogao (Colombian Scallion Tomato Sauce) — a colombian recipe, 7 ingredients, about 15 min.

Serves 2 · 15 min · Colombian

contains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 large red tomatoes, finely diced
  • 2 scallions, finely chopped
  • ¼ cup oil
  • Allspice
  • Chicken bouillon cube
  • Salt
  • Pepper

Steps

  1. Heat oil in a medium frying pan.
  2. Add scallions, and fry 5 minutes over medium heat.
  3. Add tomato, allspice, bouillon, salt, and pepper. Let cook over low heat for 10 minutes.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0