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Holiday Stuffing

Holiday Stuffing — a recipe, 9 ingredients.

contains glutencontains dairycontains eggscontains nutscontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups crumbled cornbread
  • 6 egg yolks, beaten
  • 1 tsp salt
  • 1 tsp freshly-ground black pepper
  • 2 ½ tsp thinly-sliced fresh sage
  • ½ cup apple jelly
  • ½ cup dried apples, finely diced
  • ¼ cup butter, melted
  • ½ cup walnuts, roughly chopped
Make it lactose-friendly
  • ¼ cup butter, melted → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine all ingredients, and transfer to a greased baking dish.
  2. Bake at 350°F (175°C) for 45 minutes or until browned on top. If not browned, place under the broiler until browned.
  3. Serve with roast turkey, cranberry sauce, yams, and all the other fixins.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0