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Holzknechtnocken (Austrian Boiled Dumplings)

Holzknechtnocken (Austrian Boiled Dumplings) — a austrian recipe, 4 ingredients, about 15 min.

Serves 4 · 15 min · Austrian

contains gluten

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup (250 g) all-purpose flour
  • 1 tbsp salt
  • 1 cup (250 ml) boiling water
  • Lard

Steps

  1. Mix flour and salt in a large bowl and add water. Knead until you get a dough.
  2. Form dumplings and add them to a pot of boiling water. When dumplings rise to the surface of the water, they are done.
  3. Melt lard in a heavy-bottomed skillet with deep sides. Add dumplings, and fry until they are golden.
  4. Serve with sauerkraut or steamed apples.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0